The next part of our documentary we had to film was an interview with an independant sandwich shop owner. Fortunately we knew someone who owned a sandwich shop called Veronica's. We went to their shop on a Saturdy morning and filmed and interview there. Our first take was unusable because the interviewees phone rang. During the second take, a customer came in and we had to stop the interview. Our third take was perfect and we will be using it in out final five minuets. We also go establishing shots of the shop and various cutaways of a sandwich being made to use in the interview.
1. What is your favourite sandwich?
2. Do you consider a sandwich a healthy option?
3. What made you want to run a sandwich shop?
4. Tell me about a typical day here?
5. Why do you think people like sandwiches? What’s the appeal?
6. Tell me about your sandwich range, most expensive, cheapest......?
7. What do you say to the criticism that sandwiches are unhealthy?
8. What would you consider the perfect lunch?
9. How do you come up with new fillings to put in the sandwiches and do you test them first or just put them on sale?
10. Do you have regulars and if so, do they always get the same?
11. What do you think the appeal is of sandwiches?
12. Do you do requests and if so, what was the most unusual?
13. What are the most and least popular sandwiches bought?
The majority of the interview went well apart from the interviewees phone went off part way through one of his answers.
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